Helpful Hints

Good Source is the leader in partnering with procurement officials to develop cost-effective solutions for feeding the nation’s inmates. In addition to our made-to-order lines, Good Source offers the unique category of Special Buys™. Good Source receives, on average, 30-45 Special Buys™ per week.

  1. WHAT ARE Special Buys™?
    • One time inventory liquidations made available due to overproduction, package changes, cosmetic imperfections or code dates
    • Products researched and approved by the quality driven Good Source procurement team – guaranteeing the wholesomeness of these products
    • Products that add variety & quality to menus at a tremendous savings
      • Quality
      • Pricing
      • Dating
      • Sample availability
      • Nutritional benefits
      • Overall food service safety
      • Menu applications (i.e.: special diets, Kosher, pork free, etc.)
  2. GOOD SOURCE QUALITY ASSURANCE POLICY
    • Complete label & nutritional data
    • Free samples when available
    • Full disclosure on reason for product availability
    • Product custody tracking and recall capabilities
    • Performance bonds and liability insurance above industry standards
    • Years of experience and the BEST reputation in the industry
    • Satisfaction guaranteed
  3. PRODUCT QUALITY GUIDELINES:
    • Vendor Liability Insurance
    • Product Label and or Nutritional Information
    • Full disclosure as to the reason product is available
    • Overall Product Guarantee
    • Dating - Always get a letter from the actual manufacturer (not merely the vendor)
    • Salvage v. Discount Food – Discount food is due to packaging change or overproduction while salvaged items can be distressed and/or damaged.

In order to leverage optimum purchasing power with the GREATEST SAVINGS, you MUST:

  • Act quickly
  • Purchase in bulk
  • Have ample storage space (dry and/or frozen)

DID YOU KNOW?

Application of ‘Special Buy™â€™ items have resulted in an additional 5% - 20+% savings for our correctional customers at the Federal, State and County level, when compared to ‘made to order’ products or items purchased through regular distribution channels.

How would a savings of 5-20+% of your total food budget be of benefit to you?