<h3 class=”dietitian-head”>This Month’s Article</h3>
<strong>Managing Food Allergies</strong>

According to a 2008 report from the Centers for Disease Control and Prevention 1 in 26 children now has a
food allergy, that’s 3 million children. The eight major allergenic foods and food groups are: milk, eggs, fish, Crustacean shellfish, tree nuts and
peanuts, wheat or soybeans. 90% of all allergic reactions are due to the consumption of one of these listed
foods. Food allergies are a growing area of concern because their reactions can be potentially life
threatening.

<a class=”v-list” href=”http://www.goodsource.com/wp-content/global/pdfs/MANAGING_FOOD_ALLERGIES.pdf”> View Entire Article…</a>
<h3 class=”dietitian-head”>Past Articles</h3>
<a class=”v-list” href=”http://www.goodsource.com/wp-content/global/pdfs/POWER_PACKED_PROTEIN.pdf”>POWER PACKED PROTEIN</a>
<a class=”v-list” href=”http://www.goodsource.com/wp-content/global/pdfs/PREPARING HEALTHY NUTRITIOUS MEALS ON A BUDGET.pdf”>PREPARING HEALTHY NUTRITIOUS MEALS ON A BUDGET</a>
<a class=”v-list” href=”http://www.goodsource.com/wp-content/global/pdfs/ARTIFICIAL_SWEETENERS.pdf”>ARTIFICIAL SWEETENERS</a>
<a class=”v-list” href=”http://www.goodsource.com/wp-content/global/pdfs/REDUCE FOOD WASTE_SAVE MONEY.pdf”>REDUCE FOOD WASTE</a>